So, those who know me know that not too long ago, I lived by the credo "there is no such thing as too much cheese" seriously... and this is a long standing obsession. I remember going to OOB Pizza on Lisbon Street in Lewiston when I was in high school. I went with my best friend at the time, Veronica and we ordered a triple cheese pizza and the thing had to of had a solid inch of pizza piled on top of sauce piled on top of crust... it was fabulous! But as it turns out, I had no idea what I was missing!
Nowadays, pizzas are piled high with artichokes, roasted red peppers, kalamata olives, fresh tomatoes, spinach, caramelized onions... and not one bit of cheese. Who knew cheese-less pizza could be so fabulous!?!?
This particular gem was made with a garlic artichoke sauce instead of the traditional tomato sauce.
Nowadays, pizzas are piled high with artichokes, roasted red peppers, kalamata olives, fresh tomatoes, spinach, caramelized onions... and not one bit of cheese. Who knew cheese-less pizza could be so fabulous!?!?
This particular gem was made with a garlic artichoke sauce instead of the traditional tomato sauce.