So, maybe I am actually back in the practice of adding to my blog? Or maybe I am so excited about things I have been cooking lately, that I want to share it with someone!! Tonight, it is a Spicy Thai Stew. I found the recipe at Vegan Peace, reprinted from Dreena Burton's The Everyday Vegan and it was fantastic. There are a couple of ways I deviated from the recipe: I used chili paste instead of the chili pepper, I used natural peanut butter instead of the almond butter, I used bok choy instead of chard and I used way more than 4 Tbs of cilantro, perhaps double that - what can I say, I L-O-V-E cilantro. I also served it over brown rice and it was really REALLY good - a keeper! Take a look: